Late to the Table
By Becca J. R. Lachman
I’m ashamed to say it, but it’s taken me this long
to pick a carcass clean with just my fingers
for the first time, setting aside the good
morsels for a soup bright with dill.
Which one’s the dead thing, and which one
the maker? And when is it again
that a shell’s truly useless?
This one will be submerged, savory
shipwreck in filtered water, with thick
lemon wedges and rosemary. For the first
day of a new decade, it will sit atop a burner,
heat pulling and cajoling from its bareness
the very medicine
I need. I’m no witch doctor, no pagan
goddess wanting to read my
future, maybe even change it. My grief
tastes of nothing, it’s been boiled
for so long . . . But I’m ready now: give me
fresh thyme,
ginger,
salt.
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