Fritura Sunday
By Diego Arias
I sat at a Taco Bell reading a book about cultural marxists, contraception, and immigration. Someone gave me this book and told me it would define the election, but all I could gather was the author yap on and on about country clubs and labor unions and working-class business practices and shoestring budgets. I very much wanted to dump the book in a garbage can and never read anything about it again, but I was waiting for someone and had nothing else to do. I looked up from my carne asada steak taco and watched a man in the corner enjoy a soccer game on his phone and take savage bites out of a large, engorged chalupa. As he bit into the fried casing’s manila envelope colored flesh, a bright red sauce squirted out and spread across the table. Holy Cucamonga, this was a wild, satanic place. Men with the legs of flamingos and heads like snakes from Central American jungles rummaged through middle American taco concoctions like a teenager in a 1950’s drive-in theater parking lot. They fondled these damn tacos and burritos in uncomfortable, godless ways. What sort of place was this? What kind of man visits a Taco Bell in the middle of the afternoon and orders twelve of these grease torpedoes only to consume them in one twenty-minute sitting? What sort of liver processes that kind of modern nutritional content?
Read More